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Welcome To Cafe Gaite
Cafe Gaite, located at 10 Rue de la Gaite in Paris, is a charming Turkish restaurant that seamlessly blends traditional cuisine with a welcoming atmosphere. Known for its attentive service—highlighted by enthusiastic reviews of staff like François—the café offers a delightful dining experience. Menu favorites, such as the savory steak tartare and perfectly seasoned French snails, showcase the restaurant's commitment to quality ingredients and classic preparation methods. While the busy garden seating can feel crowded, the café’s warm ambiance and delicious offerings make it a worthwhile destination for both locals and travelers seeking a taste of authentic French cuisine.
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About
Cafe Gaite
Welcome to Cafe Gaite, a delightful Turkish restaurant nestled in the heart of Paris at 10 Rue de la Gaite, 75014. This charming eatery offers a unique blend of traditional Turkish flavors and classic French cuisine, making it a must-visit destination for food enthusiasts.
Cafe Gaite is not just a place to dine; it's an experience that captivates your senses. From the moment you step inside, the inviting atmosphere and warm, attentive service set the stage for an enjoyable meal. Patrons often rave about the exceptional service, with staff like François earning accolades for their friendliness and attentiveness, making every guest feel right at home.
The menu features an array of dishes that cater to diverse palates. Highlights include the mouth-watering Steak Tartare, which has garnered praise from visitors like Jeroen (Yaron) Poppers. While some dining experiences may have had minor hiccups, such as cold fries, the overall value and quality of the food often outweigh these small setbacks. The ambiance, reminiscent of a typical French café, adds to the charm that brings customers back time and again.
For those seeking to indulge in local culinary delights, dishes such as snails and duck confit stand out as must-tries. Yuqing Wang's experience with snails, described as buttery and well-seasoned, showcases Cafe Gaite's dedication to crafting flavors that surprise and delight. Each dish tells a story, combining freshness with authenticity that will leave you wanting more.
However, it's worth noting that the ambiance can feel crowded at times, especially in the garden seating area, as mentioned by Milica T. Despite this, the overall experience at Cafe Gaite remains appealing, with the possibility of finding a cozy corner to enjoy your meal.
If you find yourself in Paris, take the time to visit Cafe Gaite. With its rich menu, dedicated staff, and charming atmosphere, you're not just having dinner—you're participating in a culinary journey that reflects the heart of both French and Turkish cultures. Don't forget to call ahead at +33 1 43 20 77 29 for reservations, and let this delightful café take care of your gastronomic cravings.
People talk
Our Guestbook
“ François was terrific. We have been here twice this week and he was our waiter each time. He is wonderful. He remembered me . Very attentive, A great addition to your team we thoroughly enjoyed the experience. ”
“ Decided to go inside bcs of the Steak Tartare on the menu, and it was a good decision! The french fries were a bit cold but the steak tartare was great!! Friendly service and the place itself is nice, typical french cafe. Beers are quite expensive but all in all worth the visit. ”
“ We have been here twice as our hotel is right next door. The waiter who served us the first time was rude and we waited long time, he also didn't let us move the chairs, instead we all sat against the wall, even though we were a family (we were sitting in the garden). I also don't like the fact that the garden is too crowded. It would be better if they put out a row of tables/chairs so that people can sit comfortably. The second time we were inside, I ate a pizza that I didn't particularly like the taste of, but the portion was big. Food prices are ok but drink prices are high. ”
“ Super pretty restaurant and you can find some typical French cuisine. We had the snails and duck conflit. First time trying the snail and it was bette than I thought! It’s buttery and well seasoned. ”